Chinese Food
All Recipes
Guangdong Laohuo soup
Radix Pseudostellariae, also known as child ginseng, has the effect of Tonifying the spleen and lung. Cordyceps flower has the function of Tonifying the lung and kidney, nourishing the essence and Qi. It can also comprehensively regulate the hum... ...
Meatloaf
Delicious
Huaishan lotus seed lean meat soup (Guangdong soup)
Lotus seeds have the functions of calming the nature and taste sweet and astringent. They enter the heart, spleen and kidney meridians. They nourish the spleen and stop diarrhea. They benefit the kidney and clear the astringency. They nourish th... ...
Thin meat porridge with tilapia
Tilapia was caught when I went to the farm yesterday. I heard that it grew up with the skin of clay baked chicken. It tastes good.
Delicious hand grasping cake
In the evening, when my son falls asleep, he gets up and cooks. It took me half an hour to eat two hand-held cakes, but I'd like to do it for my husband.
Stir fried pork with green beans
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.
Fried rice noodles with mushroom and minced meat
I don't know what to eat. It's good to have a bowl of fried rice noodles. It's important to note that the ingredients I wrote below are all the ingredients of my family's three members. Eat alone. Pay attention to adding and subtracting the ingredients.
Guangdong Laohuo soup American ginseng spleen tonic soup
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...
Braised fresh meat daily menu
It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is a... ...
Home style dish: shredded pork with pickled peppers and leek
When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls o... ...
Assorted seafood porridge
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious s... ...
Fried water bamboo with lean meat
Zizania latifolia has the functions of clearing away dampness and heat, detoxifying, tonifying deficiency and strengthening the body. It's another year's season to eat water bamboo. It's a delicious home dish to add a little pork and stir fry.
Stewed taro with lily and Gorgon
Lily thicken pot is the best dish in this autumn. It's delicious and can relieve the dryness in autumn.
Stir fried potato flour with lean meat
Potato flour is a kind of flour processed with sweet potato as raw material. Because the content of potato starch is higher than that of rice starch, potato flour is more flexible and elastic than rice flour. It is not easy to paste soup and sti... ...
Stir Fried Cauliflower with pork slices
My baby likes cauliflower, but he can't eat spicy. He doesn't want to eat twice cooked pork as fat. He has improved the way of eating pure lean meat, without spicy. Combined with the dry pot, it's super tasty.
Lean meat in soy sauce
Fujian Huian's specialty. Appetizer.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
